So when you don’t eat bread any more, you search for ways to make burgers ever more tasty – especially when you don’t eat ketchup because you’re sensitive to nightshades and salt. Add kids to that and the never ending… Continue Reading
Carrot, Apple and Beet Salad is a combination of two recipes, my Grandmother’s Carrot & Apple Salad and Lyn Genet’s Carrot and Beet Salad from The Plan. It’s super simple and full of yummy healthy veggies with a tart sweetness from… Continue Reading
I inherited my dad’s taste for spicy foods. I loooove them. But they just don’t love me back. I’m pretty sensitive to nightshades. A few pieces of jalapeno, or a little paprika and I swell up like a balloon. I’d… Continue Reading
Butternut Squash is one of my favorite vegetables. Ever. Cinnamon is one of my favorite spices. Ever. The two together makes this delicious squash taste like candy. If I didn’t have to share, I could probably eat the entire… Continue Reading
Pork Chops with Homemade Poultry Seasoning is my go-to Wednesday meal because it’s fast, relatively cheap and healthy. By the time Wednesday runs around we’re usually running low or are out of nearly everything. In fact, that’s how I came up… Continue Reading